Enjoy all five sides from The Duck & Cat! Each side serves four people. Includes reheating instructions. 

While the team loves the kind that holds the shape of the can, this version is something special: cranberries simmered with orange juice and zest to a jammy perfection. Bright, tart, and ideal alongside your turkey or enjoyed on its own.

Blanched green beans tossed with onions caramelized in butter and smoky bacon lardons, topped with golden, crispy onions.

Smooth, buttery mashed potatoes finished with rich cream and just the right amount of salt for a comforting holiday classic.

From Chef Dana’s dad—“The Duck”—comes this family-famous recipe: bread, onion, celery, sage, rosemary, and thyme blended with homemade stock.

Roasted sweet potatoes candied with The Duck & Cat’s classic maple-sage brown butter, garnished with crisp fried sage leaves.